Thursday, November 30, 2017
Thursday, November 23, 2017
Things I am thankful for this year:
Being able to give birth naturally.
Having a healthy son.
Being able to breastfeed.
Having a husband who loves me and our son to the moon and back.
Having a very helpful and generous sister.
Having (at least some) time for the blog.
Each and every supportive comment I got as a new mom.
Hope you have a wonderful day sorrounded by your loved ones.
Monday, November 20, 2017
Just a quick hello and a simple but chic almost monochrome outfit inspiration for today.
How about you? Do you like plaid coats?
Thanks for stopping by.
Black&White&Plaid For Autumn by mspippistyle featuring combat booties
Friday, November 17, 2017
Thursday, November 16, 2017
Wednesday, November 15, 2017
Monday, November 13, 2017
1 purple cabbage
300 ml water
3 big apples
100 ml olive oil
1 spoonful of salt
1 spoonful of pepper
1 spoonful of ginger
5 eating spoons of honey
150 ml white wine vinegar
Cut cabbage into 115 wedges; remove thick core and discard. Pull the wedges apart. Heat the oil in a large diameter pot. Add the cabbage and 300 ml water. Peel and grate the apples. Simmer them for appr. 1 hour. Add the salt, pepper. ginger, honey and the vinegar. Simmer it for another 15 minutes. Serve it hot.