Labels

Tuesday, March 7, 2017

Mushrooms Filled With Feta


For today I brought you a really quick but really delicious recipe.

Ingredients:

Champion mushrooms (white or brown, it doesn't matter)
olive oil
grinded pepper
chives (or any other green spice of your choice)
Feta cheese



How to make it?

Wash the mushrooms thoroughly.  Remove the stems. Take an oven pan and put the mushrooms into it (the hole where the stems were need to look upwards). Spread some grinded pepper on the mushrooms. Put the Feta into the hole where  the stem was. Strew the chives on the feta. Add 1/2 dl water into the pan  and put it into the oven for 15 minutes.  

I usually serve them with rice.

Enjoy!

XX,

Pippi


2 comments:

  1. I've tried this recipe before and it is so delicious. I friendly recommend it.
    xx
    https://www.youtube.com/channel/UC_zn7IqrAY1I44bRuN6dH-Q
    https://theonethattravels.wordpress.com/

    ReplyDelete
    Replies
    1. Thanks for commenting. :) XO, Pippi

      Delete