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Friday, February 3, 2017

Mushroom and Tomato Pasta


Ingredients:

350 g mushrooms ( I used champions but other sorts might also be delicious)

6 big tomatoes

400 g pasta of your choice

white pepper

 garlic

basil

lovage

Trappist cheese

coconut oil 


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How to make it?

Cook pasta following orders on wrapping in salty water. Cut the tomatoes 
 in small pieces. Slice the mushrooms and  saute in a hot pan with a spoonful of cocnut oil for about 5 minutes. Add the cut tomatoes and the salt, pepper and garlic.

Reduce heat to low and cook it for another 10 minutes. Add the basil and lovage and remove from heat.

Add the sauce to the cooked  pasta and a little more  oil.  Ground the Trappist cheese on it.


Serve. 

For more recipes go here and here,

Enjoy!

XX,

Pippi


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