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Monday, January 18, 2016

Pasta For Dinner?







Ingredients:

- 400 g spiral pasta ( I use gluten-free pasta because I have a problem with my pancreas)
- 12 cherry tomatoes
- 1 red paprika
-1 yellow paprika 
- coconut oil
- 300 g green pesto
- 100 g  parmesan
- salt 
- garlic flakes
- basil



Cook pasta following orders on wrapping in salty water. Cut the paprikas in small pieces and the cherry tomatoes  in half. Saute in a hot pan with a spoonful of cocnut oil for about 2 minutes. Reduce heat to low, add the pasta and a little more  oil. Add green pesto, garlic flakes and basil.  Ground the parmesan on it.
Serve. 


Hope you will like it!

XO,

Pippi






2 comments:

  1. Yum! Looks delicious!

    Mary Kate
    www.mynewchicagolife.com

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  2. Yum, girlfriend! Thanks for sharing!

    -Ashley
    Le Stylo Rouge

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