Ingredients: - 15 lasagne noodles - olive oil - 300 g sweet corn - appr. 100 leaves of spinach - 1 L tomato sauce - 200 ml skimmings - 1 slice of garlic - salt - white pepper - oregano - basil - 150g Gouda cheese
oil. Cook sweet corn in 3 dl water until it water is away. Stir in tomato sauce. Add salt, white pepper, basil and oregano. Add spinach. Cover,
reduce heat to low, and simmer for 5 minutes. Stir in
skimmings, simmer 3 minutes
more. Put some sauce in a glas baking oven. Layer noodles and sauce. Top with remaining noodles; spread with remaining sauce. Sprinkle with Gouda cheese.
Cover loosely with foil; bake in 375°F (190°C) oven for 40 minutes.
Uncover and bake until bubbly and heated through, about 15 minutes. Let
stand for 10 minutes before serving.Serve. Enjoy.