When having a look at yesterday's post I realized I never shared the recipe of the food on the photo.
- olive oil
- 1 onion
- 8 dl water
- 10 paprikas (different colours)
- 4 big tomatos
- 2 eggs
- white pepper
- red pepper
- 8 (chicken) drumsticks
- 3 cups of rice
If you are a vegetarian:
stop here and eat it with rice.
If you are not a vegetarian, go on:
Put the drumsticks into a heat-proof Jena bowl. Cover them with the paprika sauce.
Cut Gouda in thin slices and add. Cover and put into the wen for 50 minutes(200 Grades)